Baked Ziti with Red Wine Sauce - Creamette
Baked Ziti with Red Wine Sauce
Ingredients
- 16 oz Creamette® Ziti
- 1 lb ground beef
- 0.75 cup onion, chopped
- 2 garlic clove, minced
- 1 (24 oz.) pasta sauce
- 0.50 cup dry red wine
- 1 tsp fresh basil leaves
- 1 tsp oregano leaves, crushed
- 8 oz reduced fat shredded mozzarella cheese
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