Quick Dutch Apple Crisp | America's Test Kitchen

Ingredients

• 2 1/2 pounds (1134 grams) Granny Smith apples (about 5 medium)
• 2 pounds (907 grams) McIntosh apples (about 4 medium)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon table salt
• 2 tablespoons unsalted butter
• 3/4 cup golden raisins
• 1/2 cup heavy cream
• 1 1/4 cups unbleached all-purpose flour (6 1/2 ounces/184 grams)
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 tablespoon cornmeal
• 7 tablespoons unsalted butter, melted