Artisan Sourdough Rye Bread Recipe - Saint Germain Bakery
KEY TOOLS/EQUIPMENT: Oven – preheat to 475°F 6 x 4 inch loaf pan, greased with vegetable oil Digital kitchen scale 1 large mixing bowl 2 medium mixing bowls Wooden spoon Scraper SOURDOUGH RYE...
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Ingredients
- 4½ oz dark rye flour
- 5 oz rye sourdough starter
- 6½ oz cold water
- 4⅘ cups dark rye flour
- 1 tsp salt
- 5⅓ oz hot water
- 1 TBS caraway seeds
- 1 TBS fennel seeds
- 1 TBS molasses
- 1 TBS honey
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