Cheddar Soup with Somerset Organic
The creamy,and complex flavours of Somerset Organic come to life in this warming and hearty Cheddar soup. Serve with a hunk of bread and a glass of cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 onion, finely chopped
- 55g butter
- 40g flour
- 1 pint milk
- 2 tsp salt
- ground pepper
- 1 pint vegetable stock
- 3 carrots finely chopped
- 75g grated celeriac
- 250g of Somerset Organic Cheddar, grated
- Optional: Croutons, to serve
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