Cheddar And Potato Soup

Name: Cheddar And Potato Soup
Ingredients: 1/4 cup butter; 1 yellow onion, thinly sliced; 1/4 cup flour; 1 1/2 teaspoons dry mustard; 3 1/2 cups chicken broth; 1 cup grated carrots; 3 cups potatoes, cut into 1/2-inch slices; 2 1/2 cups half-and-half; 3 cups shredded cheddar cheese; Salt an pepper to taste; Finely chopped celery leaves (optional garnish)

theconservationfoundation.org

1/4 cup butter 1 yellow onion, thinly sliced 1/4 cup flour 1 1/2 teaspoons dry mustard 3 1/2 cups chicken broth 1 cup grated carrots 3 cups potatoes, cut into 1/2-inch slices 2 1/2 cups half-and-half...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe:

Cooking tools: