Stashcook | Citrusy Shrimp Ceviche with Avocado

Ingredients

• 500 g raw shrimp, peeled and deveined
• 180 ml fresh lime juice (about 14 limes)
• 1 medium red onion
• 1 avocado
• 1/2 bunch of cilantro
• 1 yellow chili pepper
• 1 tablespoon olive oil
• Salt to taste
• 1/4 teaspoon black pepper
• 1 medium tomato, diced
• 1/2 cucumber, peeled and diced