Chocolate Joconde Recipe (Swiss Roll Cake) | Sugar Geek Show
chocolate joconde is an airy sponge cake that is lightly flavored with chocolate and commonly used for swiss roll cakes or mirror glaze cakes
Ingredients
- 200 grams almond flour
- 170 grams powdered sugar
- 46 grams cake flour
- 5 large eggs
- 6 whole egg whites
- 30 grams granulated sugar
- 70 grams melted butter
- 15 grams cocoa powder
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