Mini Joconde Sponge Cakes - Chefwiz.com

Mini Joconde Sponge Cakes - Chefwiz.com

chefwiz.com

Have you ever tasted a piece of heaven that fits right in the palm of your hand? Well, that's exactly what mini Joconde sponge cakes are - bite-sized delights

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Ingredients

  • Ingredients:
  • Nonstick cooking spray
  • 1 1/2 cups almond flour
  • 1 cup powdered sugar
  • 1/4 cup cake flour
  • Pinch Pinch of kosher salt
  • 4 large eggs (, at room temperature)
  • 5 large egg whites (, at room temperature)
  • 1/4 cup granulated sugar
  • 1/4 cup melted unsalted butter
  • 2 sticks (1 cup) unsalted butter (, at room temperature, plus extra if needed)
  • 3 cups powdered sugar (, plus extra if needed)
  • 1 to 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • A few drops of pink gel food color
  • A few drops of blue gel food color
  • 1 cup your preferred jam
  • Melted purple candy melting wafers (, placed in a piping bag fitted with a small round tip)
  • Sprinkles and/or sugar flowers

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