Mini Joconde Sponge Cakes - Chefwiz.com
Have you ever tasted a piece of heaven that fits right in the palm of your hand? Well, that's exactly what mini Joconde sponge cakes are - bite-sized delights
Ingredients
- Ingredients:
- Nonstick cooking spray
- 1 1/2 cups almond flour
- 1 cup powdered sugar
- 1/4 cup cake flour
- Pinch Pinch of kosher salt
- 4 large eggs (, at room temperature)
- 5 large egg whites (, at room temperature)
- 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 2 sticks (1 cup) unsalted butter (, at room temperature, plus extra if needed)
- 3 cups powdered sugar (, plus extra if needed)
- 1 to 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- A few drops of pink gel food color
- A few drops of blue gel food color
- 1 cup your preferred jam
- Melted purple candy melting wafers (, placed in a piping bag fitted with a small round tip)
- Sprinkles and/or sugar flowers
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