Joconde Cake Recipe (Alphabet Cake) | Sugar Geek Show
Joconde cake is a light and airy sponge cake that is used in French pastries and more recently, used as the cake for Alphabet cakes because it doesn't dry out when exposed to air.
Ingredients
- 7 oz almond flour
- 6 oz powdered sugar
- 2 oz cake flour
- 5 large eggs
- 6 whole egg whites
- 1 oz sugar
- 2 1/2 oz melted butter
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