Five-Spice Glazed Fish - Chopped
Five-Spice Glazed Fish blends Asian flavors with tender fillets in a sweet and savory glaze, perfect for both weeknight dinners and special events, when served with steamed rice and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 oz fish fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp five-spice powder
- 1 tbsp vegetable oil
- 1 whole green onions chopped
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