Pan Seared Asian Inspired Fish - Tanya's Kitchen
Preheat a large skillet over medium-high heat and add oil. While the pan is heating, place fish fillets in a shallow dish and season with salt, pepper, fresh gi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 4, 6 oz white fish fillets
- 1 tsp fresh ginger (grated)
- 1 tsp five spice
- black and white sesame seeds
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 2 ½ tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 tbsp sweet chili sauce
- ¼ cup callaloo
- 4 stocks green onion
- ½ cup water
- salt & pepper to taste
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