Recipe: <!-- -->Honey-Glazed Five-Spice Chicken<!-- -->
Add a sweet and spicy Asian note to the holidays with this effortless chicken dish. The savory spice mixture seals in the natural juices and ensures superbly tender meat, and the honey butter glaze...
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Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Roasting rack
- Cup
- Measuring cup
- Instant-read thermometer
- Brush
- Spoon
- Carving knife
- Carving fork
- Kitchen timer
- Kitchen scale
- Cutting board
Ingredients
- 1 tablespoon Chinese five-spice power
- 1 teaspoon fine sea salt
- 1 (3 1/2-pound) whole chicken
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
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