Buckwheat and Mozzarella Fritters with Plum Sauce from The Gate Easy Vegetarian Cookbook by Michael
This recipe was brought to The Gate by Alex Visitine, our first and longest-serving employee, via his family home in the north of Italy. The main ingredients are the batter and plum sauce, which ca...
Ingredients
- lemon juice of 1
- red wine 1 tbsp
- caster sugar 2 tbsp
- plums 6, stoned
- cold water 350 ml (12 fl oz)
- salt 1 tsp
- egg 1 medium
- plain flour 75 g (2¾ oz)
- buckwheat flour 150 g (5½ oz)
- mozzarella cheese 400 g (14 oz), cut into 2cm (¾ in) cubes
- vegetable oil 1 litre (1¾ pints), for deep-frying
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