Ricotta & Zucchini Fritters with Green Tomato Salsa | ITALY Magazine

Ricotta & Zucchini Fritters with Green Tomato Salsa | ITALY Magazine

www.italymagazine.com

Amy Gulick's latest knock-it-out-of-the-park recipe includes ricotta cheese, an Italian staple, a delicious green tomatoes.

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Ingredients

  • zucchini (courgettes) 2 small
  • garlic cloves 1 large
  • shallot 1
  • lemon zest From one lemon
  • ricotta cheese 3/4 cup
  • grated Parmesan cheese 3 Tbls
  • egg 1
  • salt and pepper
  • oil for frying
  • green tomatoes 3/4 medium
  • chilli pepper 1 small (fresh)
  • cumin powder ½ teaspoon or 1 Tbls fresh cilantro, chopped
  • lime juice 1/2 a lime
  • all purpose flour 1/2 cup

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