Oven Roasted Tomato and Mozzarella Frittata Recipe | Valerie Bertinelli | Food Network

Ingredients

• 5 plum tomatoes, halved lengthwise
• 2 tablespoons olive oil
• 2 teaspoons dried basil
• Kosher salt and freshly ground black pepper
• 8 large eggs
• 1/3 cup half-and-half
• 1 garlic clove, grated
• 8 ounces small fresh mozzarella balls