Spiced Sweet Potato Salad with Crisp Noodles
A vibrant Chinese-inspired salad with roasted cumin-spiced sweet potatoes, fresh avocado, spinach and a zesty orange dressing, topped with crunchy fried egg noo
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Ingredients
- 2 medium sweet potatoes peeled and cut into chunks
- 1 tsp cumin seeds
- 2 tsp sunflower oil plus extra for frying
- 25g dried fine egg noodle
- zest and juice half an orange
- 2 tsp red wine vinegar
- 2 handfuls spinach leaves
- 1 avocado peeled and sliced
- half a red onion finely sliced
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