Spiced sweet potato salad with crisp noodles - Good Food Middle East
Roast cumin-spiced potatoes until tender and golden, while frying noodles crisp in hot oil—perfect side dish combo!
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Ingredients
- 2 medium sweet potatoes, peeled and cut into chunks
- 1 tsp cumin seeds
- 2 tsp sunflower oil, plus extra for frying
- 25g dried fine egg noodles
- zest and juice half an orange
- 2 tsp red wine vinegar
- 2 handfuls spinach leaves
- 1 avocado, peeled and sliced
- half a red onion, finely sliced
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