Authentic Puerto Rican Chicken Recipe: Pollo Guisado Made Easy | PEKIS Recipes

Authentic Puerto Rican Chicken Recipe: Pollo Guisado Made Easy | PEKIS Recipes

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Authentic Puerto Rican Chicken Recipe: Pollo Guisado Made EasyStep into the heart of Puerto Rican cuisine with this Authentic Pollo Guisado Recipe, a…

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Paper towel
  • Stove
  • Serving platter
  • Spoon
  • Plate
  • Saucepan

Ingredients

  • 1 1/2 kg (3 lbs) chicken thighs or drumsticks, skin-on and bone-in
  • 30 ml (2 tablespoons) olive oil (1 oz)
  • 10 g (2 teaspoons) adobo seasoning (0.35 oz)
  • 5 g (1 teaspoon) black pepper (0.17 oz)
  • 5 g (1 teaspoon) smoked paprika (0.17 oz)
  • 120 g (1 cup) diced onion (4.2 oz)
  • 100 g (1 cup) diced bell peppers (3.5 oz)
  • 3 garlic cloves, minced
  • 60 g (¼ cup) sofrito (2 oz)
  • 400 g (1 can) diced tomatoes (14 oz)
  • 250 ml (1 cup) chicken broth (8.5 oz)
  • 2 g (½ teaspoon) oregano (0.07 oz)
  • 1 bay leaf
  • 120 g (1 cup) diced potatoes (4.2 oz)
  • 100 g (1 cup) diced carrots (3.5 oz)
  • 50 g (¼ cup) green olives with pimientos (1.75 oz)
  • 5 ml (1 teaspoon) vinegar (0.17 oz)

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