Pollo Guisado [Recipe + Video] Dominican Chicken | Asopao & Congee Recipes

Pollo Guisado [Recipe + Video] Dominican Chicken | Asopao & Congee Recipes

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 2 lbs chicken ([0.9 kg], cut into small pieces)
  • Juice of 1 lime
  • ½ teaspoon oregano (dry, ground)
  • 1 small red onion (stalks cut into slices)
  • ½ cup chopped celery (optional)
  • 1 teaspoon salt (more may be necessary)
  • 1 tablespoon mashed garlic (about 4 cloves garlic)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar (white, granulated)
  • 2 cups water
  • 2 green bell (or cubanela, cubanelle peppers)
  • 4 plum tomato (cut into quarters)
  • ¼ cup pitted green olives (optional)
  • 1 cup tomato sauce
  • 1 bunch cilantro (or parsley, or both)
  • ¼ teaspoon pepper (freshly-cracked, or ground)

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