Pollo Guisado [Recipe + Video] Dominican Chicken | Asopao & Congee Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 lbs chicken ([0.9 kg], cut into small pieces)
- Juice of 1 lime
- ½ teaspoon oregano (dry, ground)
- 1 small red onion (stalks cut into slices)
- ½ cup chopped celery (optional)
- 1 teaspoon salt (more may be necessary)
- 1 tablespoon mashed garlic (about 4 cloves garlic)
- 2 tablespoons vegetable oil
- 1 teaspoon sugar (white, granulated)
- 2 cups water
- 2 green bell (or cubanela, cubanelle peppers)
- 4 plum tomato (cut into quarters)
- ¼ cup pitted green olives (optional)
- 1 cup tomato sauce
- 1 bunch cilantro (or parsley, or both)
- ¼ teaspoon pepper (freshly-cracked, or ground)
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