One-Pot Puerto Rican Chicken Stew | Savory
This hearty chicken stew known as Pollo Guisado is loved in several areas throughout South and Central America. Jarred sofrito keeps this recipe easy, while green olives add the Puerto Rican twist.
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Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 1 tsp less-sodium adobo seasoning
- 2 tbsp canola oil
- 3 large carrots
- 3 large russet potatoes (about 1 1/2 lbs)
- 1 (8 oz) can no-salt-added tomato sauce
- 1/2 cup jarred sofrito
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 bay leaf
- 3 cups low-sodium chicken stock
- 1/4 tsp low-sodium sazon coriander annatto seasoning (optional)
- 1/4 cup pimiento-stuffed olives
- Chopped cilantro (optional)
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