Olives with Orange and Fennel | RICARDO
Not only does this recipe make a for a great savoury snack, it's fancy enough to also act as an appetizer at your next party!
Keywords
- olives
- olive recipes
- oranges
- orange recipes
- fennel
- fennel recipes
- party bites
- appetizers
- party appetizers
- hors d'oeuvres
- holiday hors d'oeuvres
- holiday appetizers
- christmas hors d'oeuvres
- christmas appetizers
- snacks
- salty snacks
- savoury snacks
- holiday recipes
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Ingredients
- 1 tbsp (15 ml) olive oil
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 orange, zest finely grated
- 2 cups (500 g) large stuffed olives, drained
- 1 small fennel bulb, thinly sliced
- 1/4 cup (60 ml) orange juice
- 1 tsp (5 ml) lemon juice
- 2 tbsp fennel fronds, finely chopped
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