Quinoa, chicken & parsley salad
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Ingredients
- 1/2 cup (100g) red or white quinoa
- 1 cup (250ml) water
- 1/3 cup (80ml) lemon juice
- 1/4 cup (60ml) extra virgin olive oil
- 250 grams cherry tomatoes, halved
- 1 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1 cup loosely packed fresh mint leaves
- 3 green onions, thinly sliced lengthways
- 1 1/2 cup (250g) shredded barbecued chicken
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