Curried Chicken & Potato Salad | McCormick Australia
A modern take on ‘Coronation salad’ with tender poached chicken and potatoes in a delicious curried mango dressing.<br /> <br /> <br />
Ingredients
- 2 chicken stock cubes
- 1 garlic clove, crushed
- 6-8 tbsp fresh parsley stalks
- 600 g skinless chicken breast fillets
- 2 tsp KEEN'S Traditional Curry Powder
- ¼ cup (60mL) whole egg mayonnaise
- 1/3 cup (80mL) natural yoghurt
- 2 tbsp mango chutney
- 1 tsp (5g) tomato paste
- 1 tbsp (20 mL) lemon juice
- ½ iceberg lettuce, roughly chopped
- 6 chat potatoes, cooked and thickly sliced
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- fresh parsley leaves
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