Spicy Huevos Rancheros with Boerewors - Sarah Graham Food

Ingredients

• 1 Tbsp Willow Creek Olive oil
• 2 red onions, peeled and roughly chopped
• 1 large red pepper, cored and roughly chopped
• 1 x 500g roll of boerewors
• 2 cloves garlic, peeled and roughly chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 Tbsp spiced paprika
• 1 red chilli, de-seeded and finely chopped
• 1 Tbsp Willow Creek Balsamic vinegar
• 1 medium head cauliflower, roughly chopped
• 2 good handfuls fresh cherry or rosa tomatoes, left whole
• Freshly ground black pepper
• A handful of chopped fresh basil and parsley leaves, to serve
• 150g feta cheese or soft goat's milk cheese
• 4-6 eggs