Chicken Breast with Wild Mushrooms

Chicken Breast with Wild Mushrooms

lustrecraftcookware.com

Chicken Breast with Wild Mushrooms 12" Large Skillet 1/4 oz Dried Porcini Mushrooms4 Chicken Breasts (skin-on, bone-in, ribs and excess fat removed)SaltBlack Pe

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Cooking tools:

  • Measuring cup
  • Mixing bowl
  • Plastic wrap
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Aluminum foil

Ingredients

  • 1/4 oz Dried Porcini Mushrooms
  • 4 Chicken Breasts (skin-on, bone-in, ribs and excess fat removed)
  • Salt
  • Black Pepper
  • 10 oz White Mushrooms quartered
  • 1 bunch Scallions (white parts only, trimmed and sliced into 1/4-inch thick pieces)
  • 2 Garlic Cloves (thinly sliced)
  • 1/8 tsp Herbs de Provence (or Dried Thyme)
  • 2 tbsp. Unsalted Butter
  • 1 tsp Fresh Parsley (chopped)

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