Chicken Breast with Wild Mushrooms
Chicken Breast with Wild Mushrooms 12" Large Skillet 1/4 oz Dried Porcini Mushrooms4 Chicken Breasts (skin-on, bone-in, ribs and excess fat removed)SaltBlack Pe
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Cooking tools:
- Measuring cup
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Aluminum foil
Ingredients
- 1/4 oz Dried Porcini Mushrooms
- 4 Chicken Breasts (skin-on, bone-in, ribs and excess fat removed)
- Salt
- Black Pepper
- 10 oz White Mushrooms quartered
- 1 bunch Scallions (white parts only, trimmed and sliced into 1/4-inch thick pieces)
- 2 Garlic Cloves (thinly sliced)
- 1/8 tsp Herbs de Provence (or Dried Thyme)
- 2 tbsp. Unsalted Butter
- 1 tsp Fresh Parsley (chopped)
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