Southwestern Black Bean Couscous Salad - Half Cup Habit

Southwestern Black Bean Couscous Salad - Half Cup Habit

pulses.org

Delightful Southwestern Black Bean Couscous Salad with veggies, beans, and zesty dressing—perfect for vegans & vegetarians. Easy to make in under 20 minutes!

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Ingredients

  • 1 1/4 cups Israeli couscous
  • 1 1/2 cups water
  • 1 15 oz can black beans (rinsed and drained)
  • 1 cup corn (kernels)
  • 1 cup tomatoes (cherry; quartered)
  • 1/2 onion (red; finely diced)
  • 1/2 cup olive oil
  • 1/4 cup cilantro (chopped)
  • lime juice (juice from 1 to 2 limes, depending on how much you like lime. Start with the juice from 1 and then go up from there.)
  • 1 tsp cumin
  • 1/8 tsp salt (sea)

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