Southwestern Black Bean Couscous Salad - Half Cup Habit
Delightful Southwestern Black Bean Couscous Salad with veggies, beans, and zesty dressing—perfect for vegans & vegetarians. Easy to make in under 20 minutes!
Ingredients
- 1 1/4 cups Israeli couscous
- 1 1/2 cups water
- 1 15 oz can black beans (rinsed and drained)
- 1 cup corn (kernels)
- 1 cup tomatoes (cherry; quartered)
- 1/2 onion (red; finely diced)
- 1/2 cup olive oil
- 1/4 cup cilantro (chopped)
- lime juice (juice from 1 to 2 limes, depending on how much you like lime. Start with the juice from 1 and then go up from there.)
- 1 tsp cumin
- 1/8 tsp salt (sea)
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