Savory Japanese BBQ Chicken Fried Rice
Savor the fusion of tender BBQ chicken and savory spices in this Japanese-inspired fried rice. A mouthwatering blend of smoky flavor and crispy rice—perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 2 chicken breasts, boneless and skinless, cut into small pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup carrots, diced
- 1/2 cup frozen peas
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
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