BBQ Chicken Fried Rice with Japanese Sauce
Savory BBQ chicken meets egg-fried rice in this easy 20-minute meal. Flavored with smoky spices and tangy Japanese BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 1 tablespoon dark brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil, divided
- 2 cups cooked rice, preferably chilled overnight
- 2 large eggs
- 2 tablespoons Japanese BBQ sauce
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