Pepper and Feta Parcels Recipe
This is a great BBQ dish for vegetarians as the foil keeps the peppers separate from meat and fish while cooking. This recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ red onion peeled and cut into wedges
- 4 baby courgettes halved and sliced
- 16 small cherry tomatoes
- 16 small black olives
- 200g feta
- shredded to make 2 tbsp basil
- olive oil
- 4 red peppers seeds removed
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