Greek BBQ PEI Potato Parcels

Ingredients

• 2 medium PEI Russet Potatoes cut into 10-12 wedges
• .5 medium red onion, sliced
• 12 small cherry tomatoes
• 1 medium garlic clove, sliced
• 3 tbsp Olive Oil
• 2 tsp dried Oregano
• 1 dash salt to taste
• 1 dash pepper to taste
• .25 cup Feta Cheese, Crumbled
• 1/4 cup Kalamata Olives, sliced