Peppers With Feta and Almonds | Nigella's Recipes | Nigella Lawson
This is really a vegetarian take on that classic combination of charred, peeled peppers and anchovies.
Keywords
- Vegetarian
- Gluten Free
- Sociable
- Nibbly
- Middle Eastern Inspired
- Partytime
- Egg Free
- Cheese
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Ingredients
- 8 red peppers (or yellow or a mixture of both)
- 200 grams feta cheese
- 2 squeezes lemon juice
- 1 tablespoon extra virgin olive oil
- 75 grams blanched almonds (or flaked almonds)
- 2 tablespoons freshly chopped fresh parsley
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