Easy Vegan Vanilla Coconut Cupcakes Recipe
Need a vegan dessert recipe worthy of any fun celebration? Make these moist and fluffy vegan vanilla coconut cupcakes. Get the recipe now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup vegan granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned coconut milk
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 cup large unsweetened coconut flakes
- 1 cup (2 sticks) vegan margarine, room temperature
- 3-3 1/2 cups vegan powdered sugar
- 1/8 teaspoon salt
- 1–2 tablespoons non-dairy milk
More Like This
Vegan Chocolate Coconut Cupcakes recipe | PCC Community Markets
pccmarkets.com
Vegan Vanilla Cupcakes Recipe • CakeJournal.com
cakejournal.com
Vegan Vanilla Cupcakes
veganeasy.org
Perfectly Vanilla Vegan Cupcakes Recipe
veganuary.com
Easy vegan coconut chocolate and vanilla cake
foodgridinc.com
Vegan Chocolate Cupcakes Recipe: How to Make It
tasteofhome.com
Vegan Vanilla Cupcakes with Chocolate Coconut Icing - The Healthy Baker
healthybaker.com.au
Coconut Vanilla Cupcakes
bigoven.com