Vegan Vanilla Cupcakes with Chocolate Coconut Icing - The Healthy Baker
These super simple healthy vegan vanilla cupcakes with chocolate coconut icing are great to bake with kids. Enjoy decorating them any way you like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 ½ cups The Healthy Baker Plain Flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 tablespoon vanilla essence
- 2 teaspoons apple cider vinegar
- 1 cup coconut milk
- 1 pinch salt
- For the icing
- 1 cup coconut cream
- ¼ tablespoon maple syrup
- ½ cup cocoa
- 2 tablespoons coconut oil
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