Easy Vegan Vanilla Coconut Cupcakes Recipe | Foodal

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup vegan granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup canned coconut milk
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 cup large unsweetened coconut flakes
• 1 cup (2 sticks) vegan margarine, room temperature
• 3-3 1/2 cups vegan powdered sugar
• 1/8 teaspoon salt
• 1–2 tablespoons non-dairy milk