Vanilla Coconut Flour Cupcakes | Recipe Cart
Delicious Vanilla Coconut Flour Cupcakes with dairy-free and grain-free options. Perfect in just 35 minutes! Try now.
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Cooking tools:
- Ice cream scoop
- Sifter
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Measuring cup
- Oven
Ingredients
- ⅔ cup coconut flour
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- 5 eggs (at room temperature)
- ⅓ cup pure maple syrup
- ⅓ cup coconut oil (melted and cooled)
- 3 tablespoons milk
- 2 teaspoons vanilla extract
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