Halibut with Thyme Mustard Butter - mds.CulinaryMedicine.org
This Halibut with Thyme Mustard Butter sauce hits all the right notes. It's rich and creamy with a sweet thyme & mustard buttery flavor and just a bit of tartness from the vinegar that complements...
Ingredients
- 4 tsp Olive oil (divided)
- 1 tsp White wine vinegar
- 2 tsp Coarse ground mustard
- 1/8 tsp Salt
- 1 Tbsp Nonfat Greek Yogurt
- 1 tsp Maple syrup
- 1 to taste Black pepper
- 1 tsp Unsalted butter (softened)
- 8 ounces Fresh halibut (2 4-ounce filets)
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