Eastern Spices Beef Stew with Prunes & Pearl Onions
Ingredients: 1.5 lbs good stew meat cut into 1½” cubes 2 C pearl onions, blanched and peeled, kept whole 1 ½ C sliced baby bella mushrooms 1 ½ C prunes, whole
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Colander
- Paring knife
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 lbs good stew meat cut into 1½” cubes
- 2 C pearl onions, blanched and peeled, kept whole
- 1 ½ C sliced baby bella mushrooms
- 1 ½ C prunes, whole
- 2 ½ C Beef Bullion (I use Knorr cubes)
- ¾ C water
- 1 C red wine, preferably a nice cabernet
- 2 T lite olive oil
- 2 T butter, salted
- 3 T red wine vinegar
- 1 bay leaf
- 2 cinnamon sticks
- 2 t paprika
- Kosher salt
- pepper
- 2 – 3 t corn starch
- 5 sprigs of fresh thyme
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