Beef Stew with Bacon, Mushrooms, and Pearl Onions

Name: Beef Stew with Bacon, Mushrooms, and Pearl Onions
Total time: 210 min
Ingredients: 4 ounces bacon, cut into small dice; 3 pounds chuck-eye roast, cut into 1 1/2-inch cubes; 1 1/2 teaspoons table salt; 1 teaspoon ground black pepper; 2 medium onions, chopped coarse (about 2 cups); 3 medium cloves garlic, minced; 3 tablespoons unbleached all-purpose flour; 1 1/2 cups red wine (preferably full-bodied); 1 1/2 cups low-sodium chicken broth; 2 bay leaves; 1 teaspoon dried thyme; 1 pound white mushrooms, brushed clean and quartered; 1 cup frozen pearl onions (8 ounces); 1/4 cup minced fresh parsley leaves

www.americastestkitchen.com

Choose chuck, use a combination of broth and wine, and thicken at the beginning for a simple but intensely flavored stew.

Keywords

Pork
Vegetables
Main Courses
Stews
Beef

View full recipe on www.americastestkitchen.com

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