Nectarine and Huckleberry Pie

Name: Nectarine and Huckleberry Pie
Ingredients: Ice; 1¼ cups all-purpose flour, plus more for dusting; 1½ tsp. sugar; ½ tsp. kosher salt; 1 stick (4 oz.) cold unsalted butter, cut into ½-inch cubes; 1 large egg, beaten; 1 tsp. raw sugar, for dusting; 5 cups thinly sliced nectarines (1/8-inch-thick), from about 5 large nectarines (2 lb. with pits); 3 cups huckleberries or blueberries (1 lb. 2 oz.); 1 cup sugar; ¼ cups all-purpose flour; 2 tsp. finely grated lemon zest; ½ tsp. freshly grated nutmeg, plus more for dusting; ½ tsp. ground cinnamon; 1 Tbsp. (1/2 oz.) cold unsalted butter, cut into 4 pieces

www.saveur.com

Sweet nectarines and tiny wild huckleberries, which are native to the northwestern U.S. and western Canada, are the perfect partners in this summer fruit pie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

Ice
1¼ cups all-purpose flour, plus more for dusting
1½ tsp. sugar
½ tsp. kosher salt
1 stick (4 oz.) cold unsalted butter, cut into ½-inch cubes
1 large egg, beaten
1 tsp. raw sugar, for dusting
5 cups thinly sliced nectarines (1/8-inch-thick), from about 5 large nectarines (2 lb. with pits)
3 cups huckleberries or blueberries (1 lb. 2 oz.)
1 cup sugar
¼ cups all-purpose flour
2 tsp. finely grated lemon zest
½ tsp. freshly grated nutmeg, plus more for dusting
½ tsp. ground cinnamon
1 Tbsp. (1/2 oz.) cold unsalted butter, cut into 4 pieces