Rolled Yule Log with Mascarpone and Chocolate Ganache
Easy | French | Serves 8. 460 calories, 6 g protein, 45 g carbs per serving. A light and fluffy rolled Yule log, filled with a fragrant mascarpone cream and top
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Sifter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Stove
- Kitchen towel
- Cooling rack
- Spatula
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 4 pieces Egg whites
- 1 pinch Salt
- 120 g Granulated sugar
- 4 pieces Egg yolks
- 30 g Unsweetened cocoa powder
- 90 g Type 45 flour
- 30 g Powdered sugar
- 2 packets Vanilla sugar
- 170 ml Water
- 250 g Mascarpone
- 400 ml 30% fat liquid cream
- 2 c. à s. Hazelnut spread
- 120 g Dark or milk chocolate
- 1 sheet Parchment paper
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