Korean Seasoned Vegetables & Noodles with Spicy Sauce
A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.
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Ingredients
- radishes
- chili pepper flakes
- garlic
- cilantro
- sesame seeds
- carrots
- soy sauce or tamari (for gluten-free)
- sesame oil
- english cucumber
- vegetable oil
- salt
- zucchini
- mushrooms, shiitake
- green onions, scallions
- bok choy
- noodles
- chili sauce
- eggs
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