Lentil patties | Women's Weekly Food
Delicious lentil patties perfect for a vegetarian dinner—easy to make, packed with flavor! [12 items] | Women's Weekly Food
Ingredients
- 1/4 cup (50g) red lentils
- 1 medium potato (200g), chopped coarsely
- 1/4 cup (30g) frozen peas
- 1/2 small carrot (35g), grated coarsely
- 1/2 small brown onion (40g), grated finely
- 1/2 cup (50g) packaged breadcrumbs
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