Red Chilli with Chicken and Chocolate - alive magazine

Ingredients

• 1 1/2 Tbsp (30 ml) extra-virgin olive oil
• 2 chicken breasts, boneless and skinless, cut into 2.5 cm pieces
• 2 medium onions, diced
• 2 garlic cloves, finely chopped or grated
• 2 Tbsp + 1 tsp (45 ml) chilli powder
• 2 tsp (10 ml) ground cumin
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) black pepper
• 2 Tbsp (40 ml) fresh flat-leaf parsley, chopped finely
• 1 oz (28 g) bittersweet chocolate
• 2 Tbsp + 1 tsp (45 ml) tomato paste
• 1 - 28 oz (800 g) tin tomatoes, no salt added
• Juice of 2 limes
• 2 cups (500 ml) cooked kidney beans
• 1 cup (250 ml) cooked chickpeas
• 1 green capsicum, seeded and chopped finely
• Additional bittersweet chocolate for garnish