Red Chili with Chicken and Chocolate - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 2 chicken breasts, boneless and skinless, cut into 1 in (2.5 cm) pieces
• 2 medium onions, diced
• 2 garlic cloves, finely chopped or grated
• 3 Tbsp (45 mL) chili powder
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) black pepper
• 3 Tbsp (45 mL) fresh flat-leaf parsley, chopped finely
• 1 oz (28 g) bittersweet chocolate
• 3 Tbsp (45 mL) tomato paste
• 1 - 28 oz (796 mL) can tomatoes, no salt added
• Juice of 2 limes
• 2 cups (500 mL) cooked kidney beans
• 1 cup (250 mL) cooked chickpeas
• 1 green pepper, seeded and chopped finely
• Additional bittersweet chocolate for garnish