Chef Nathaniel Reid's Blueberry Sour Cream Pie | Recipes

Chef Nathaniel Reid's Blueberry Sour Cream Pie | Recipes

www.prairiefarms.com

A rich and velvety blueberry sour cream pie featuring a sweet, tangy sour cream filling, crowned with a vibrant layer of juicy blueberries.

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Ingredients

  • 2½ cup All-Purpose Flour
  • 1 cup Prairie Farms Unsalted Butter (chilled & cubed)
  • ¼ cup Water (ice cold)
  • 1 tsp Kosher Salt
  • 1⅓ cup Granulated Sugar
  • ¼ cup All-Purpose Flour
  • ½ tsp Kosher Salt
  • 4 Eggs
  • 1 cup Prairie Farms Sour Cream
  • ½ tsp Pure Vanilla Extract
  • 1 Lemon (zested)
  • 1 pint Blueberries (fresh or frozen)

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