Ingredients
- 100 g Gruyère Käse
- 850 g Wasser
- ½ TL Salz
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- Butter
- 200 g Gabelspaghetti
- 300 g Kartoffeln
- 150 g Speckwürfel
- 150 g gekochter Schinken
- 70 g Milch
- 1 TL Salz
- 3 Eier
- 1 Bund Schnittlauch
- 2 EL Paniermehl
- 25 - 30 g Butterflöckchen
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