Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel
- 200 g Suppengemüse
- 400 g stückige Tomaten
- 100 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Pfeffer
- 1 TL Salz
- 20 g Tomatenmark
- ½ TL Basilikum, getrocknet
- 500 g Tortellini, frisch
- 200 g Sahne
- 150 g geriebener Käse
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