Baked Meatballs with Simple Tomato Sauce
Taste-tested and family-approved baked meatballs with simple tomato sauce. Perfect for dinner, lunch, or snacks—iron-rich and freezer-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Cooking tools:
- Roasting pan
- Skillet
- Oven
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 500g lean beef mince
- 1 small onion, grated
- 1/2 cup breadcrumbs
- 3 tbsp fresh parsley, basil or coriander leaves, chopped
- 1 egg, lightly beaten
- 1/2 tsp cumin
- 1/2 tsp paprika
- pepper to taste
- 2 tbsp olive oil
- 2 x 400g tins no added salt crushed or chopped tomatoes
- 1/2 tsp sugar
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