Oven-Baked Meatballs with Leeks and Parmesan
A classic recipe for delicious and juicy oven-baked meatballs that needs no advertising - they turn out wonderful! Enjoy the oven-baked meatballs with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Food processor
- Mixing bowl
- Oven
- Baking sheet
- Plate
Ingredients
- minced meat - 2.2 lb (1 kg)
- eggs - 1
- green peppers - 2 small or 1 large
- onions - 1 onion
- leeks - 1/3 stalk
- bread - 2 slices
- garlic - 3 cloves
- parmesan - 1.8 oz (50 g)
- salt
- black pepper
- paprika
- savory
- mixed herbs and salt
- oil for drizzling
- flour for rolling
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