Tomato Spinach and Pesto Calzone
These delicious calzones are basically a pizza stuffed with fresh tomatoes, spinach and ricotta cheese. They make a great lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Pitcher
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 8g sachet instant yeast
- Pinch salt
- 1 tsp caster sugar
- ¾ cup warm water
- 2 cups plain flour
- preferably wholemeal
- 2 tbsp olive oilFilling
- 4 large handfuls baby spinach
- 1 cup ricotta
- 1 egg yolk
- 2 tomatoes
- 4 tbsp pesto (see recipe)
- 1 large egg
- lightly beaten with 2 tablespoons water (egg wash)
- 2 tbsp parmesan cheese
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